Film and Food Celebration
Swamp Cabbage Culture, Sweet Tea, and Pie: Florida Food Discussion and Tasting
Saturday, April 9, 12 – 2PM
Enzian
$10 – Click here to purchase
Sweeter than the syrup squeezed at Fort Lonesome, this relaxed afternoon is equal parts inspiring, enlightening, and fun! Take delight in real fresh squeezed orange juice; home-brewed sweet tea; and the gem of Florida desserts, homemade Key Lime Pie—all served alongside specialty items available on our brunch menu. As you savor the flavors, Gary Mormino, food scholar; Scott Jones, former Executive Food Editor for Southern Living magazine; and Norman Van Aken, internationally recognized, award-winning chef, will answer the questions, “What the heck is Swamp Cabbage?,” and “What’s the best city in Florida to luxuriate in Florida’s food choices” during a surprising conversation on Florida’s sinful, bountiful cornucopia. This fascinating discussion will be moderated by fourth-generation Floridian and acclaimed author, Bob Morris.
Come hungry. A specialty Floridian cornucopia menu prepared by Enzian and Eden Bar Chef Charles Hamilton will be available to order. It’s the perfect complement to a fascinating dialogue.
Take a Peek at the Menu (items are subject to change)
Peroni Battered Gulf Shrimp
Collard Greens with Palmetto Creek Farms Smoked Ham
Braised Swamp Cabbage
Buffalo Gator Bites with Winter Park Blue Cheese Dressing
Sweet Shawnee Corn Fritters with Kumquat Jam
$10 – Click here to purchase
