- NORMAN’S at The Ritz-Carlton, Grande Lakes
Saturday, 4-9 6:30 PM - 10:00 PM
Film and Food Celebration
Floridian Feasting: A Native Tribute
Floridian Feasting: A Native Tribute
Saturday, April 9, 6:30 – 10PM
NORMAN’S at The Ritz-Carlton, Grande Lakes
$125 – SOLD OUT!
If you’d like to add your name to the waitlist, please click here.
Florida’s food never tasted so delicious. With dishes like Daytona blue crab, Zellwood pink eyed pea “Acarajé,” and Vero Beach red watercress, this is the stuff food lovers’ dreams are made of. This upscale feast features the flavors of Florida’s seductive cuisine and courses personally designed by a lineup of Florida’s culinary elite hosted by legendary and award-winning Chef Norman Van Aken.
Acclaimed chefs Tim Keating (Flying Fish Café at Disney’s BoardWalk Resort) and Greg Baker (The Refinery) will prepare this unforgettable feast.
Take a Peek at the Menu:
GUEST CHEF TIM KEATING, THE FLYING FISH CAFÉ
Grilled Florida Citrus and Sichuan Peppercorn Scented Port Canaveral Day Boat Cobia
Daytona blue crab, Duda Farms’ celery, Zellwood pink eyed pea ‘Acarajé’,
Vero Beach red watercress, herbaceous citrus butter emulsion
GUEST CHEF GREG BAKER, THE REFINERY, TAMPA
Smoked Mojo Pork Belly,
Little neck clams, white beans, grape fruit, pickled mustard seed
CHEF NORMAN VAN AKEN, NORMAN’S at The Ritz Carlton, Grande Lakes
Key Lime Pie
Dulce de Leche Ice Cream
$125 – SOLD OUT!
Business-casual dinner attire is suggested.
