Film, Food, and Wine Celebration

Flavors of the South:
Grits, Grace, and Gravy

Cutting-edge film paired with fine cuisine and wine will take a bow at the 19th annual Florida Film Festival’s Opening Weekend Celebration, April 9 through 11, 2010. The spirit and charm of Southern cuisine defines this year’s Film, Food, and Wine Celebration, Flavors of the South: Grits, Grace, and Gravy, with a stellar lineup of notable chefs in culinary demonstrations, casual brunches, and elegant dinners.