TOTAL RUNNING TIME: 84 MIN

Sunday, March 25, 2:00 PM at Regal - Purchase tickets

HOT CHICKEN
USA, 2006, 12 MIN
Florida Premiere
50% pleasure, 50% pain, 100% devilhorn hot, the fried chicken that comes out of the kitchen at Prince's Hot Chicken in north Nashville is more than a meal; it's an all expenses paid trip to hell and back. Meet the people who can't get enough of this brimstone bird and some who can.

WHOLE HOG
USA, 2006, 23 MIN
Florida Premiere
"Whole Hog" is a paean to the barbecue pitmasters, hog farmers, and butchers of rural western Tennessee, who everyday transform the lowly hog into the edible embodiment of two great human virtues: patience and hard work.

MARSAW
USA, 2005, 12 MIN
Florida Premiere
A portrait of Martin Sawyer, bartender at the Omni Royal Orleans Hotel in New Orleans. Mr. Sawyer, a veteran of more than six decades of tending bar, witnessed the flood of 1927 and survived Hurricane Katrina.

ABOVE THE LINE: SAVING WILLIE MAE’S SCOTCH HOUSE
USA, 2007, 37 MIN
East Coast Premiere/2nd US Showing
When Hurricane Katrina hit New Orleans and the levees failed, Willie Mae Seaton's famed Scotch House restaurant, like so many others, succumbed to the destructive power of the rising water. Over the past year, Oxford, Mississippi, restaurateur John Currence has led a team of volunteers from around the United States to restore this culinary and cultural landmark and put Ms. Seaton back in her kitchen.